Since high school, every year I used to make fudge. It was my Christmas thing. But every year, I ended up stuck with more and more leftover fudge - pounds of it. So, last year, I decided not to make the fudge, figuring that there are enough sweets around at Christmas that no one would notice or care. So, I was surprised when I mentioned to a friend that I didn't make it last year, and got a very flat, "I noticed" in response.
So, this year, I got all the chocolate and sugar together, and the fudge lives again.
It was also a way to use up some of that 10 lbs of chocolate, that I won in a raffle at work.
Any ideas how to use up the remaining nine and a half pounds?